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Ready in under 30 minutes, these tacos make for a brilliant midweek meal. Customize with your favourite toppings for a dinner that's both satisfying and impressively simple to prepare.

This Indian frozen dessert is an excellent alternative to traditional ice cream. Infused with freshly ground cardamom and rose water, this kulfi delivers a silky, dense texture that melts slowly on the tongue. Unlike churned ice cream, kulfi's traditional preparation yields a rich, creamy confection with an intensely concentrated flavour profile. This simplified version preserves all the authentic taste with less effort, creating a luxurious dessert perfect for warm summer evenings.

The epitome of "Don't knock it til you try it". This recipe is adapted from Nigella Lawson's recipe, with a few small tweaks. This brilliantly simple pasta dish transforms the polarising spread Marmite into a savoury umami bomb that creates an incredibly flavourful sauce with minimal effort. The concentrated yeast extract melts into a buttery glaze that clings to each strand of spaghetti, while optional crispy pancetta adds a delicious salty crunch. Finished with a shower of Parmesan, this quick weeknight supper delivers remarkable depth of flavour from just a handful of ingredients. Perfect for Marmite lovers and sceptics alike -- the cooking process mellows the intensity while preserving all the savoury goodness.

Try some simple Roman cuisine with this traditional Cacio e Pepe. This pasta dish relies on just a handful of quality ingredients – bucatini pasta, freshly cracked black pepper, aged Parmesan cheese, and starchy pasta water – to create a luxuriously silky sauce that clings perfectly to each strand. The magic lies in the technique, transforming these humble elements into a velvety, pepper-flecked masterpiece that exemplifies why Italian cooking is revered worldwide. Perfect for a sophisticated yet comforting weeknight dinner.

These indulgent no-bake chocolate truffles combine the rich flavours of rum, coconut and chocolate for an irresistible sweet treat. The buttery digestive biscuit base creates a delightful texture, while the touch of flakey salt enhances all the flavours. Perfect for gifting, serving with after-dinner coffee, or enjoying as a special treat with a cuppa. These moreish little bites require no special equipment and can be customised with your favourite coatings.

This isn't your ordinary mac and cheese. Our version incorporates the umami-rich flavours of Japanese cuisine with white miso paste, creating a deeply savoury, sophisticated twist on the classic comfort dish. Topped with a crispy breadcrumb mixture that adds delightful texture. Perfect for impressing dinner guests or elevating your weeknight meals when you're craving something hearty but refined.

Transform your burger night with these extraordinary pakora-style chicken burgers. Succulent chicken breast is brined for exceptional juiciness, then coated in an aromatic, spice-infused batter and fried to crispy perfection. Served in toasted buns with homemade pakora sauce, vibrant coriander chutney, and finished with fresh crisp toppings. This fusion creation delivers all the warming spices of Indian street food in a satisfying handheld format that's perfect for casual entertaining or weekend family meals.

Savour a taste of the Mediterranean with this authentic Greek chicken gyros recipe. Succulent chicken thighs are marinated in Greek yoghurt with aromatic herbs, then stacked and slow-roasted on a vertical spit for that genuine Greek taverna experience. This beloved street food favourite delivers tender, flavourful meat wrapped in warm pitta bread with cooling tzatziki and crisp vegetables. Perfect for family dinners or weekend entertaining when you fancy something a bit special without the fuss.

Flavorful chicken fajitas marinated in a blend of citrus juices, spices, and aromatics to create an incredibly delicious meal.

A classic Italian pasta dish that's simple yet incredibly flavorful. Spaghetti Aglio e Olio features perfectly cooked pasta tossed with golden-brown toasted garlic, olive oil, red pepper flakes, and fresh parsley. The key to this dish is patience while slowly toasting the garlic to a perfect golden brown—not too light (which lacks flavor) and not too dark (which becomes bitter). Topped with freshly grated Parmigiano-Reggiano, this dish proves that the most basic ingredients can create something extraordinary.

A classic Japanese comfort food featuring crispy panko-breaded chicken cutlets served with a rich, thick curry sauce over steamed rice. This recipe uses Golden Curry roux blocks (Green Box Katsu Curry Block) for an authentic flavor that's easy to prepare at home. The combination of the crunchy chicken and savory curry creates a satisfying meal that's popular in both Japan and around the world.

A vegetarian twist on the classic Kung Pao chicken, featuring roasted cauliflower tossed in a sweet, savory, and slightly spicy sauce. This sheet pan recipe delivers crispy cauliflower coated in a sticky, flavorful glaze, topped with crunchy peanuts and green onions. Serve it over jasmine rice for a satisfying plant-based meal that rivals takeout.