1 recipe in this collection
A vegetarian twist on the classic Kung Pao chicken, featuring roasted cauliflower tossed in a sweet, savory, and slightly spicy sauce. This sheet pan recipe delivers crispy cauliflower coated in a sticky, flavorful glaze, topped with crunchy peanuts and green onions. Serve it over jasmine rice for a satisfying plant-based meal that rivals takeout.
