Italian SeasoningItalian SeasoningItalian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Yield: 8 servings
Ingredients: 2 tbsp Dried basil; 2 tbsp Dried oregano; 2 tbsp Dried parsley; 1 tbsp Dried rosemary; 1 tbsp Dried thyme leaves; 1 tbsp Red chilli flakes; 1 tsp Garlic powder

A versatile herb blend that brings authentic Italian flavour to your cooking. This classic combination of Mediterranean herbs creates the perfect seasoning for soups, stews, pasta sauces, roasted vegetables, and marinades. Making your own spice blend allows you to adjust the proportions to your taste and ensures maximum freshness compared to shop-bought versions.

Prep Time

Cook Time

N/A

Servings

8 servings

Difficulty

easy

IngredientsIngredientsIngredients

Ingredients

Dried basil2 tbsp
Dried oregano2 tbsp
Dried parsley2 tbsp
Dried rosemary1 tbsp
Dried thyme leaves1 tbsp
Red chilli flakes1 tbsp
Garlic powder1 tsp

InstructionsInstructionsInstructions

Combine all ingredients in a small bowl and mix well until thoroughly blended.

Transfer the mixture into a spice jar or airtight container.

Store in a cool, dark place (such as a spice cupboard) for up to 6 months for best flavour.

Use as needed in Italian recipes, typically 1-2 teaspoons per dish depending on intensity of flavour desired.